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Food Service Assembler (PT) (165) 5598 North Highway 14

The role of a Food Service Assembler at SPINX requires the employee to work effectively in a team environment, provide outstanding customer service, and safely and efficiently perform various job functions while creating a welcoming environment in support of our Company Policies, Core Values, and Operations Top 10 Priorities. Job duties and responsibilities include, but are not limited to, ensuring store safety procedures are followed, meeting or exceeding food safety and sanitation standards, as well as making certain that food quality, consistency, and selection meet company standards and expectations. FOOD SERVICE ASSEMBLER ESSENTIAL DUTIES: OPEN: Prepares fresh donuts following the donut production sheet completed by the FBM. Stocks donut case and bakery areas with freshly prepared donuts. Turns on display case and allows base to fill with water for moist product holding. Prepares breakfast gravy and grits according to recipes in the Operations Manual. Set-up steam well for gravy and grits with 2" of water. Cover product and insert designated ladle or spoon. Open sandwich station for breakfast sandwich assembly. Open lid, remove product lids, make sure all condiments, toppings, and utensils are present for proper station operation. Prepare breakfast menu items for grab 'n go display, following the hourly product production sheet completed by the FBM. Use the sandwich build charts for sandwich and cup assembly. Have sandwiches available in the grab 'n go display for opening time. MID-SHIFT: Maintain grab 'n go display levels throughout breakfast following the hourly production sheet completed by the FBM. Use the sandwich build charts for sandwich and cup assembly. Prepare custom, fresh grab-and-go foods as ordered. Transition from breakfast menu to lunch menu at time designated by FBM. Prepare lunch menu items for grab 'n go display, following the hourly product production sheet completed by the FBM. Use the sandwich build charts for sandwich assembly. Maintain grab 'n go display levels throughout lunch and dinner meal periods following the hourly production sheet completed by the FBM. Use the sandwich build charts for sandwich assembly. Accurately maintain all production sheets, temperature, and waste logs. Clean and refill toppings and condiments in sandwich make table as needed, and at the end of a meal period. Regularly maintain the sanitation and cleanliness of all equipment and work areas. Prepares all breakfast and lunch ingredients for use the following day. Slack biscuits, breakfast meats, and eggs. Prepares breakfast wrap mix. Portions snack items and sandwich ingredients for the following day. CLOSE: Turn off display case; allow water to drain from base. Refrigerate all food that may be reused the following day. Properly store food, allowing for quick cooling, and label with MUD sticker to indicate expiration of the reusable product. Record and dispose of any product waste. Close sandwich make station. Rotate and refill toppings and condiments into clean pans or squirt bottles. Cover all food products and label with MUD sticker to indicate expiration date. Restock all paper products for the following days use. Clean display case, steam pans and holding cabinet. Replace empty or dirty pans with clean pans. Proper handling of all ingredients, including cold and hot foods, according to company sanitation and preparation standards. Receive, store, and replenish dry, perishable, and ambient product. Regularly maintain the sanitation and cleanliness of all equipment, customer purchase points, and work areas. Accurately maintain all production sheets, temperature, and waste logs. ADDITIONAL ESSENTIAL DUTIES: Follow all Spinx safety and security initiatives. Follow all company policies and procedures as outlined in the Spinx Policy Manual, training materials, and other publications. Provide a pleasant shopping experience for all customers and respond to customer requests in a timely manner. Communicate with management regarding customer requests and vendor-related concerns. Must be able to perform other duties as assigned by store management. Ensure safe working conditions by maintaining a clean and organized store. Accurately weigh and measure ingredients. Receive, store, and replenish dry, perishable, and ambient product. Regularly maintain the sanitation and cleanliness of all equipment, customer purchase points, and work areas. Accurately maintain all production sheets, temperature, and waste logs. Proper and timely communication to supervisor regarding equipment issues, supply needs, and daily par levels. Efficiently perform various job functions as needed throughout the department. Offer outstanding customer service! Living our Core Values is an essential part of each and every job! Customer FocusED - Our customers come first. We are dedicated to satisfying their needs in a friendly, timely and safe manner. We believe that our best efforts can truly make our customers lives easier. Team ORIENTED - We work together to meet our goals and create a work environment that is fast, friendly, and fun. We are supportive of each team member and treat one another with respect. We value the talents and contributions of every team member. At Spinx, we know our team is what sets us apart from the competition. Committed to Quality -We are committed to the highest level of quality and shared responsibility in everything we do. However, you should perform all duties in a safe manner, following all safety policies and procedures. AccountabLE - We accept our individual and team commitments, and we do our best to meet them. If we make a mistake, we take responsibility for our actions and accept the consequences. We do what we say we are going to do. Passionate- We show pride, enthusiasm, and determination in everything that we do. Our positive and optimistic attitude is contagious - within our team and with our customers. Passion is the fuel that drives our company to success! Community Centric - We are committed to giving back to the communities we serve and children are at the center of our giving mission. We foster opportunities to engage as a community partner and use our company resources to help make our communities a better place to work, live, and play. LANGUAGE SKILLS: Effectively present information to customers, associates, and management. Ability to read, analyze, and interpret financial reports and legal documents. Ability to respond to common inquiries or complaints from associates, customers, regulatory agencies, or members of the business community. Must be able to speak, read, and write in the English language. MATHEMATICAL SKILLS: Ability to work with and apply mathematical concepts such as fractions, percentages, ratios, and proportions to a practical situation. REASONING ABILITY: Ability to solve practical problems and deal with a variety of situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions for this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands and fingers, handle or feel objects, use tools or controls, reach with hands and arms, talk, and hear. The employee is frequently required to sit, climb or balance, stoop, kneel, crouch, crawl, taste, and smell. The employee may be required to stock shelves, carry trash containers, work with and around hot cooking equipment and grease, and to tolerate gasoline and cleaning products fumes. The employee will be required to sweep, mop, dust shelves, clean restrooms, clean the parking lot and surrounding areas. The employee must regularly lift and/or move up to 10 pounds, occasionally lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee frequently works in outdoor weather conditions, is frequently exposed to wet and/or humid conditions, fumes, airborne particles, and extreme cold. The employee occasionally works near moving mechanical parts and in high or precarious places. The employee is occasionally exposed to toxic or caustic chemicals, extreme heat, and the risk of electrical shock. The noise level in the work environment is usually moderate to high.

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